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Lead Barista/Bartender
Position Overview:This position will be responsible for receiving and filling guest orders for the day, handling food in a safe manner and ensuring the work area is always clean & neat. Additionally, the position will ensure a positive company image by providing courteous, friendly and efficient guest service to guests and team members. As a lead, this position “owns” the area when working, providing high level (comparable to 4-star, 4-diamond service, at a minimum). Duties & Responsibilities:
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Lead Cook
Position Overview: The Lead Cook is responsible for preparing food according to pre-established guidelines and standards, ensuring only quality foods are produced on a timely and efficient manner. Duties & Responsibilities:Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Preparing food according to guidelines and standards.Cleans, maintains and closes work area.Demonstrates satisfactory food quality, presentation and consistency.Maintains
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Sous Chef
Position Overview:The Sous Chef’s primary responsibility is the management of one single culinary establishment including overall organization, sanitation, safety, and training. The Sous Chef is a working chef with an emphasis on food cost control including ordering food and product for the outlet and monthly inventories. Training employees on proper cooking techniques, portion control, retention of nutrients and new menu items and daily specials. Duties & Responsibilities:Reasonable accommodations may
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