Wednesday, December 11, 2019 (6:00 PM - 8:00 PM)
(CST)
Description
Come join us and learn how to create an amazing Port Wine Reduction sauce along with a compote to drizzle and dab on a beautiful scrumptous cheessecake... you will take home with you a bottle of reduction sauce, a jar of berry compote and a mini cheesecake.
Additional Info
Pricing Our space is limited to 15 so sign up early! Cost $40 to be paid night of event.
Wednesday, December 11, 2019 (6:00 PM - 8:00 PM)
(CST)