ServSafe Food Protection Manager Certification Course

Description

Certified Food Managers are required in most Minnesota food service establishments. Over the course of three sessions (Dec12, 14, and 19), participants are trained and tested through the Service Serving Safe Food Certification course. Participants will learn about potentially hazardous foods and safe food handling practices, the HACCP system of food safety, setting up standards and more. Certification is awarded upon passing the required exam on the final day of the course.