Sip & Savor Wine Pairing Dinner with Clos Du Val Wines
Saturday, May 1, 2021 (6:00 PM - 9:00 PM) (CDT)
Description
Sip & Savor with Clos Du Val Wines
Saturday, May 1st 6pm
Saturday, May 1st 6pm
PINOT NOIR
SMOKED SALMON CROSTINI
garlic crostini, dill yogurt cream, capers, smoked salmon, lemon and fresh dill
CABERNET SAUVIGNON
DUCK CONFIT SALAD
spring greens, blueberries, walnuts, feta cheese, duck confit, orange vinaigrette
CHARDONNAY
JUMBO LUMP CRAB CAKE
roasted red pepper and garlic aioli
HIRONDELLE VINEYARD CABERNET SAUVIGNON
WAGYU BEEF MEDALLIONS
seared medium rare, truffle bleu cheese gratin, roasted heirloom tomatoes and garlic, rosemary pesto, roasted beet puree
MERLOT
OVER THE TOP CAKE
chocolate cake, white chocolate sauce, dark chocolate ribbons
$98 per person
Limited Seating
Reservations Required
Contact Crystal
crystal@crosslakereservations.com
39051 CR 66 CROSSLAKE • MBLODGE.COM
Pricing
$98 per person
$98 per person
Saturday, May 1, 2021 (6:00 PM - 9:00 PM)
(CDT)
Saturday May 1, 2021
7 pm
7 pm
Categories
Culinary Events
Culinary Events
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